Inflation in the food sector has dropped to 2.5% in August, marking the lowest rate in almost three years, according to recent data. This decrease, compared to the same month last year, confirms a downward trend in food prices that has been a significant strain on family economies in recent months. Beginning the year with a 7.4% increase in January, food prices have gradually slowed, currently resting at 2.5%.
Experts observe a steady normalization in food prices, particularly noted in the consistent monthly decline in raw materials and slight fluctuations in processed foods. Maria Jesus Fernandez from Funcas asserts, “Food prices seem to be on track for full normalization.”
The moderation in food prices is attributed mainly to the decrease in prices of oils and fats, legumes, and vegetables compared to last August’s price hike. Notably, olive oil saw the highest increase at 25.1%, a significant but decreasing rate as seen in the first half of the year with monthly increases exceeding 50%.
It is important to note that part of this positive trend is also influenced by the temporary decrease in VAT, currently at 0% for basic food items including olive oil, until October when it will return to 2%.
Furthermore, the moderation in food prices, coupled with a decline in fuel prices at 2.3%, aligns with the European Central Bank’s 2% target, indicating a gradual recovery from the inflation crisis experienced in recent years.
While services remain a concern, with increases of 3.4% in July and 3.5% in August, there may be a potential rebound in services later in the year, especially reflecting labor costs. Maria Jesus Fernandez notes, ” Services remain challenging to control in the ongoing price deceleration, though this month’s data shows some positivity.”
The underlying inflation rate, excluding energy and fresh foods, stood at 2.7%, further affirming previously predicted figures. The Ministry of Economy emphasizes the significance of the food price deceleration, boosting citizens’ purchasing power and households’ real income.
Looking ahead, September is anticipated to show promising figures. However, an uptick is expected towards the year-end, partially due to energy price comparisons from the previous year. Funcas predicts December’s inflation to reach 2.9%, reflecting the yearly average.
Factors Contributing to the Decline in Food Inflation and Economic Implications
The recent drop in food inflation to 2.5% in August suggests a positive trend in the economy. While the previous article touched upon the reasons for this decline, there are additional factors worth considering. One significant aspect is the impact of international trade on food prices. As global markets stabilize and trade tensions ease, the prices of imported food products are likely to remain steady or even decrease. This can further contribute to the overall moderation in food inflation rates.
Key Question: How Sustainable is the Decline in Food Inflation?
One essential question that arises from this trend is whether the decline in food inflation is sustainable in the long term. While current conditions have led to a decrease in food prices, certain challenges and controversies exist. One major concern is the potential impact of climate change on food production. Extreme weather events, such as droughts or floods, can disrupt agricultural output, leading to supply shortages and ultimately driving up food prices. Addressing climate-related risks is crucial to maintaining stable food inflation levels.
Advantages and Disadvantages of Declining Food Inflation
There are clear advantages to a decline in food inflation, such as easing the financial burden on households and boosting consumer spending power. Lower food prices can also contribute to overall economic stability by reducing production costs for businesses. However, one notable disadvantage is the potential impact on domestic food producers. A prolonged period of low food inflation may squeeze profit margins for farmers and agricultural industries, affecting their livelihoods. Balancing the benefits and drawbacks of declining food inflation is essential for sustainable economic growth.
Related Links:
– European Commission
– World Bank
The source of the article is from the blog scimag.news